Why Italy

italian-a-z-food-dictionary1.jpg

italian-a-z-food-dictionary1.jpg

Summary: A-D Abbacchio - milk fed lamb; lamb in general Acciuga; pl. acciughe - anchovies; anchovies Acerbo - sour; unripe; harsh Aceto balsamico - balsamic

Image Dimensions: 156 x 215

Image originally found here.